![]() I couldn’t overlook that he and I had grown up together and had always gotten along. My emotions about his affection for Alison were tempered by the fact that there was a part of me that still cared about DJ. Nevertheless, I didn’t try to stop my friend because he had every right to let his feelings be known, even if those feelings were for the girl I hoped to marry one day. She really had moved on, even though DJ found that hard to accept. The part I had gotten wrong was that my girlfriend was able to let him know that she didn’t want to circle back to that time of her life. Guess what, DJ came home from Germany and he went to patch things up with Alison, like I predicted. If not, I was driving that familiar route out highway 5 all the way to Rock Hill on those weekends that she stayed at Winthrop. On some of those weekends she was coming home, to her parents house in Taylors, as soon as her last class ended on Fridays. During the spring of her freshman year at Winthrop, and leading into the summer of ‘82, Alison and I became truly inseparable. Before either of us realized it, we had fallen head-over-heels in love and it was the most unimaginably glorious thing either of us had ever experienced, not even close. “The cooks should be able to support themselves with a livable wage.Have you ever been looking for something and realized that it was right there in front of you the entire time? Well, that’s what happened when Alison and I began seeing each other more often. It’s a stressful job, and they usually earn significantly less than servers and bartenders,” Phillips says. Humble Pie will give 3.14 percent of sales, or the mathematical approximation of pi, to hourly kitchen employees. ![]() The pie theme even applies to the kitchen staff’s pay. ![]() Located on the south side of the Interlock between Velvet Taco and Maple Street Biscuit, the 4,300-square-foot space is decorated with steel and industrial elements, balanced by pops of color and plenty of greenery alluding to Atlanta as a “city in the forest.” Pie shapes are sprinkled throughout the restaurant from the floor to the exterior signage. Photo by Matt Wong Cranberry slab with orange Chantilly Photo by Matt Wong Sliced apple buckle cake Options include Apple Picking (mezcal, apple cider, negro amaro reduction, cinnamon, honey, mint, and Sorrento lemons) and Buzz Cap (Malfy gin, Tangelo, rosemary, cardamaro, egg white, and soda). The wine list will emphasize natural, biodynamic, and organic options cocktails will utilize local spirits. In the spirit of staying humble, the beverage menu will focus on local beers and ciders from places like Orpheus Brewing, Wild Heaven Beer, Three Taverns Brewery, and Urban Tree Cidery. Pastry chef Carelys Vazquez will be preparing a seasonal selection of pies and desserts, including cranberry slab pie, chocolate mudslide pie, and apple buckle cake. She brings experience from Juniper Cafe, as well as Pancake Social and Bacchanalia. Hsu’s cousin, Evelyn Ling is the executive chef. Other menu items include burgers, oven-roasted chicken, salads, eggplant steak, and potato pie. Aaron and Phillips will make a truffle butter dip for the pizza similar to the one they made when they worked at Le Bernadin. The crust will most closely resemble New York-style, but the toppings and varieties allude to all different areas of the U.S.: clams for New England, Cajun shrimp for New Orleans, and broccoli and cheese for Hsu’s childhood in Atlanta. We want to create a place where all that falls away.”ĭiners will be able to see the wood-burning pizza oven, where the whole wheat-sourdough-based pies will cook. “There’s been a lot of turmoil in the world. ![]() “It’s about hospitality and how we make people feel,” Phillips adds. Pizza is a pillar of American cuisine,” Hsu says. “We wanted a name that resonates with our values and an indication of the type of food.
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